Everyone’s scared of bread these days, personally I love it! For those of you who want a delicious alternative to conventional bread or are just looking to try something new, here’s a “gluten free”, “dairy free”, “soya free”, “paleo”, “vegetarian” and any other food fashion trend you follow, simple recipe you can make at home. I promise this recipe really is awesome and the reason there’s only 1 photo is because it got devoured before I had a chance to take another!
- 2 ripe avocados
- 3 eggs
- 1 cup of almond flour
- 1/2 cup mixed seeds
- 1 tbls chia seeds
- large splash of olive oil
- pinch of salt and pepper
- 1/3 avocado seed (ground)
Pre-heat oven to 180 degrees.
Blend the avocado, eggs and olive oil until smooth, then mix in the rest of the ingredients (hold back a handful of mixed seeds).
Pour the mixture into a loaf tin (you may want to wipe a little olive oil around your tin to prevent sticking) finish it off by sprinkling mixed oats and seeds across the top.
Bake for around 30mins.
Tip: to see if your loaf is cooked, insert a knife into the centre and if it comes out clean its ready.
Enjoy and let me know what you think! I’m making another batch tonight because it’s so good!!