Homemade Avocado Bread (It’s Amazing!)

Everyone’s scared of bread these days, personally I love it!  For those of you who want a delicious alternative to conventional bread or are just looking to try something new, here’s a “gluten free”, “dairy free”, “soya free”, “paleo”, “vegetarian” and any other food fashion trend you follow, simple recipe you can make at home.  I promise this recipe really is awesome and the reason there’s only 1 photo is because it got devoured before I had a chance to take another!

Ingredients :

  • IMG_12332 ripe avocados
  • 3 eggs
  • 1 cup of almond flour
  • 1/2 cup mixed seeds
  • 1 tbls chia seeds
  • large splash of olive oil
  • pinch of salt and pepper
  • 1/3 avocado seed (ground)

Instructions:

Pre-heat oven to 180 degrees.

Blend the avocado, eggs and olive oil until smooth, then mix in the rest of the ingredients (hold back a handful of mixed seeds).

Pour the mixture into a loaf tin (you may want to wipe a little olive oil around your tin to prevent sticking) finish it off by sprinkling mixed oats and seeds across the top.

Bake for around 30mins.

Tip: to see if your loaf is cooked, insert a knife into the centre and if it comes out clean its ready.

Enjoy and let me know what you think! I’m making another batch tonight because it’s so good!!

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