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Roasted Cauliflower and Parsnip Soup

Homemade soups make for great nutritious meals and snacks.  And by far my favourite way to make soup is by roasting the veg first!  I’ve got a few decent soup recipes that will be appearing on this site soon, first up though is this delicious roasted cauliflower and parsnip soup, garnished with fresh mint and pomegranate seeds.  Give it a go and let me know what you think.


IMG_6729 [815263]

  • 3/4 cauliflower inc leaves
  • 3 large parsnips
  • 1 red onion
  • 6 garlic cloves
  • olive oil
  • almond milk and water for consistency
  • seasoning: black pepper, chilly salt and paprika
  • garnished with fresh mint and pomegranate seeds

Serves 6-8 people

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